A Haarko knife is a handmade kitchen tool that combines Japanese culture with Western cooking techniques, offering one-of-a-kind high-quality oak scented rosewood handles and stainless-steel blades. It is sharp enough to cut through anything, though the detailed blade must be carefully washed to maintain quality.
What are Haarko Knives?
Anyone who likes to spend time cooking at home understands the importance of having the right equipment. No one needs to spend tons of money to stock their kitchen, but the significance of a name-brand product shows how reliable specific tools can be. The creators of Haarko Knives aim to introduce a new stable for anyone’s home kitchen.
The Haarko Santoku Knives were created over 70 years ago, creating a fusion of western and eastern techniques in the kitchen. The modern spin on traditional Japanese knives is further complemented with a signature index finger hole that helps users gain more precision as…